"Every planet has its own weird customs. About a year before we met, I spent six weeks on a moon where the principal form of recreation was juggling geese. My hand to God. Baby geese - goslings! They were juggled."
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, July 5, 2012

Baking for the first time in a year and a half

Part of why I love my new host family is they encourage me to create stuff.  And I´m very lucky because they have an oven.  So I´ve been experimenting with some of the recipes in Buen Provecho (our Peace Corps pdf recipe book) and have been less than thrilled with some of the results.  But I have other sources so lately we´ve had plenty of fresh bread and cookies.  One major problems with baking here are a lack of measuring cups and spoons, and no oven thermometer.  It makes things...tricky. 

Honey wheat bread dough made with miel de panela instead of honey.

Honey wheat bread dough rising :)

Baked honey wheat

Pretzels - good out of the oven, stale a day later

Second attempt at chocolate chip cookies.  Sadface.

Third attempt at chocolate chip cookies - it looks good!!

Finally on the way to cookie success!

If they would just be done now, they´d be PERFECT.

But alas, they flattened.  But they´re still chewy and delicious!


Sunday, February 13, 2011

A long day

I thought I would sleep in until my host abuelita knocked on my metal door well before I planned to wake up. Breakfast! Today I found out my hunger is back, strong as ever. I finished my 'grilled cheese' sandwich, was offered another bit, and then another half.

The first most important part of the day was going to the grocery store (SuperMaxi... I have an urge to add 'pad' after that) with my host family to buy a few things for the house and a pile of spices I needed to make chana masala, my all-time favorite Indian dish and basically what I survive on in the United States. $9 later, I had what I needed. I also spent way too much on a book of Neruda poems at 'Mr. Books' adjacent to the Supermaxi.

Back home, I started settling into my homework for tomorrow (yes... trainees get plenty of homework) when my host mom came up to ask me when I'd be started lunch. I guess it's lunch I'm making, not dinner! Got all the ingredients together, started my usual routine, and made it. It turned out a bit different - not as spicy and the chickpeas a bit too soft. But in my opinion, it was fabulous. Unfortunately, there wasn't enough. Especially in a culture where lunch is the big meal of the day. My host family seemed to like it at least...

And next, laundry. Without a washing machine, laundry is done on a piedra... a rock. But it's more like a cement table with a faucet. My host mom showed me how it was done, and it takes ages of muscle work to get clothes cleaned. Apparently I didn't do a good enough job getting the suds out, so when abuelita came home, my clothes went into her washing machine.

In between doing the laundry, it was already dinner time so I helped Paola and Mateo make pizza from scratch inspired by my left over tomato paste. While it was cooking, I tried doing my homework - reading Made to Stick and my Spanish book. I have so little time to get Peace Corps homework done, it's ridiculous. The pizza was amazing though a bit heavy on the oregano. I finished my first piece and Paola asked if I wanted a second. Oh, yes. I gobbled the second piece down faster than the rest of the family could ever start their second pieces, which had to be the first time I wasn't the last one done. Carlos looked from me to my plate and to me again, shocked. Mmmm, American-like food.

The laundry was finally done so it's hanging outside now. With all the constant rain, I wonder how long it'll take them to dry?

Saturday, January 1, 2011

Cinnamon buns, veganized

One of my favorite hobbies is cooking and baking veganized recipes. I love the challenge of making food without animal products taste even better than their original versions (and I love even more seeing the happy stuffed faces that consume the results).

So. this first day of the year, I decided to pull out a recipe that's been hiding in my bookmarks list for quite a while. Presenting, Perfect Cinnamon Buns! And oh yes, they are perfect. PERFECT. Since diving into the art of bread making, I'm not longer afraid of making yeast breads. This recipe isn't even difficult, it's just time consuming. And it takes a LOT of vegan butter/margarine. It's sort of disgusting. I'll make them once more before I leave for Ecuador, and I'll be cutting the butter almost in half.

The tasty results (and picture #1 of the 365 project):


...half were gone that night, and the rest in the morning. Yuuuuuum.