Cinnamon buns, veganized

One of my favorite hobbies is cooking and baking veganized recipes. I love the challenge of making food without animal products taste even better than their original versions (and I love even more seeing the happy stuffed faces that consume the results).

So. this first day of the year, I decided to pull out a recipe that's been hiding in my bookmarks list for quite a while. Presenting, Perfect Cinnamon Buns! And oh yes, they are perfect. PERFECT. Since diving into the art of bread making, I'm not longer afraid of making yeast breads. This recipe isn't even difficult, it's just time consuming. And it takes a LOT of vegan butter/margarine. It's sort of disgusting. I'll make them once more before I leave for Ecuador, and I'll be cutting the butter almost in half.

The tasty results (and picture #1 of the 365 project):


...half were gone that night, and the rest in the morning. Yuuuuuum.